Sunday, June 7, 2015

Pasta without the pasta- Leeks

For long, I've been substituting breads and pastas for veggies, coming up with not so usual combo's. Sure this has been done before, but as it's sooooooo easy, I have to share.
I picked up the pictured veggies, from a couple who comes in from Hungary and sells their produce just down the road, (literally on the sidewalk). I thought I might use everything together, but came up with this, and then the rest I used for the next post- fancy fries and eggs made in a cookie cutter, with other yummy fixings :). 




Leek 'pasta' with the usual fixings of olive oil, butter and garlic, a pinch of salt, and a few tomatoes, and fresh dill. 

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