Quick and Easy Bean Salad

This was wonderful as it was, though I can imagine all kinds of goodies coming from this concoction.

Quite simply, I stirred together, tamari and dijon mustard, with coconut oil, and tossed in spouted, then lightly boiled kidney beans, and topped with rucola.

I was hooked on this for days!

Once again, I thank you for coming along and visiting my food blog, and for your patience. I got then posts up today, and am happy with that. I'll get back here at my soonest convenience to get more details up.

Till then, please play with your food, try out new things, and share!! :) Drop me a line anytime, should you wish for a food chat. In any case, come along to my Instagram page, where you'll find tons more food, and other things I love :)

May you be blessed.
xxMunjeet 

Fancy Fries & Eggs, w/ Spring Onions, & Sprouts

Carrying on from the last post, with this lovely picture, the feature this time is not leeks, nor pasta, rather a breakfast for champs.

My favourite, fancy fries, with eggs made in a cookie cutter, leeks on the side, with rocket sprouts and plenty of dill.

As with the rest, recipes, or outline of what I did to come. Thanks for your patience!
xx

A Birthday Cake of Epic Proportions: Chocolate chunk Cookie, Ice Cream Cake, with a Rich Ganache topping.

It was my husband's birthday last week, and as you know, he loves chocolate chunk cookies. Sooo, I got it in mind to make one for him, a big one, with ice cream on top, and ganache to finish it all off. 

The result? Another hit with the family :) 

For the uber health conscious, who won't take my word for it, that healthy is a state of mind, this one wasn't so bad. Besides the cookie layer, I made the banana chocolate ice cream and ganache, and it all had a huge dose of love. <3

Details to come!! :)

This is what he got on his actual birthday - a personalised
castle like cake for a man who knows his greatness-
"Kral Yurai," which translates to "King George" ;D 

We're swapping over to sweets for a few posts :) 

Without any guilt or shame, I'm here to tell you that both my husband and I, love cookies, especially my cookies, full of butter, sugar and most importantly, a whole lotta love. :) "Healthy," is a state of mind, so for me, these guys a thumbs up. 

His favourite happen to be chocolate chunk. In fact, what he requests are chocolate chunks with bits of cookie. 

I found many recipes for the best cookie ever, and played with a couple of them to come to these beauties. One more trial and I've got them down pat, and ready to offer you :). 

Chocolate chunk with bits of cookie. There's a block of chocolate in the centre of these babies, and each chunk was placed
on top by yours truly. The ultimate cookie, made with love <3

A Heap of Sprouts, Brown Rice, Alfalfa, & Masoor Lentils

In my sprouting frenzy, I did a whole lot of brown rice, which meant a lot of playing :)

This little meal was heaven in my mouth, and if you don't count the sprouting time, it took only minutes to make.

Ingredients are on Instagram, though I've got a few more things to get up before switching tracks, so again, bear with me please. Thank you!





A Heap of Sprouts- Brown Rice, Alfalfa, & Masoor, with avocado, tamari, coriander and more :)

Sprouted Brown Rice 

From Flatbreads to Spreads and Dips, Hummus please :D

It may well make sense now, why I need to do this in stages, I do get way ahead of myself, and then overwhelmed. In any case, here we are, spreads, dips, and oh boy, even naan and a spicy Balkan Cheese! To see more of my food, head on over to Instagram :) 

A reminder to you that there's only pictures here, I'll be back with the "how," of these delights. :**

White Bean Hummus with Sundried Tomatoes 

Sprouted White bean & Masoor Lentil Hummus 

My favourite addition to Hummus-
Roasted Red Peppers (or Peas).

Sprouted Red (Kidney) Bean Hummus
Sprouted White Bean Hummus
 Labneh
Spicy Balkan Cheese
& Naan

Sprouted & Curried Masoor Lentil Dip
(Not shown, but part of the feast, pictured
to the left). 

Naan in progress, for the very first
time. Notice the narrow oil container?
That would be my rolling pin :)

Balkan Cheese, lightly cooked with
Cumin seeds & Chili Flakes.
Topped with toasted black sesame seeds
and peas.

Red Bean Hummus rolled in steamed cabbage with
Alfalfa sprouts. All of the above came about when I missed
"Food Revolution Day," here in Bratislava.
I was having a little revolution at home....sorry! ;D